Title: Vegetable Cheese Soup
Categories: Vegetable Soup
Yield: 6 Servings
| 3 | c | Water |
| 1 | c | Chopped broccoli |
| 3 | | Cube chicken bouillon |
| 6 | c | Milk |
| 1/2 | c | Chopped celery |
| 9 | tb | Cornstarch |
| 1/4 | c | Chopped onion |
| 1 | lb | Cubed velveeta cheese |
Dissolve bouillon cubes in water and bring to boil. Add
celery, onions and broccoli, reduce heat and simmer until
vegetables are tender, not mushy. Mix milk and cornstarch, a
little at a time, and stir until all cornstarch is dissolved.
Gradually add milk mixture to soup and stir constantly. Then
add cheese cubes, stirring only until cheese is melted. Do not
boil, as oup may curdle.